Valentine's Day Chocolate Mocha Pot de Cr�me - Now, What's for Breakfast?

Easy "no-bake" chocolate mocha pot de creme

The real goal of any hot Valentine's Day date isn't to make a great dinner; it's to make a great breakfast for that same person the next day. With that in mind, we're going to need something a little richer, sexier, and more decadent than usual.

Luckily, richer, sexier, and more decadent is exactly what this chocolate mocha pot de cr�me recipe is all about. Sure, it's basically just a soft, coffee-flavored chocolate ganache, but when you serve it out of those cute little demitasse cups, top it with some thickened cream, and dust it with cocoa to simulate a petite cappuccino, there's nothing basic about it.

On a less romantic note, let me make a little disclaimer about this dessert's composition. If you make it with other types of chocolate, other dairy products, or other sweeteners, I can't be held responsible for it's aphrodisiacal effects.

I'm sort of a one trick pony when it comes to this stuff, so without sounding too lazy, if you're wondering about the difference between 70% and 85% chocolate, or if half and half will work instead, you should probably Google a reliable source. Or better yet, just make it exactly like this ? it was really good.

Having said that, you are certainly free to put your own subtle flavoring twists on this, like a bit of orange zest instead of coffee, or as I joke about in the video, a little pinch of cayenne. I really hope you give this a try for Valentines Day, and good luck with that breakfast. Enjoy!

Here is the same video embeded with Vimeo for our European friends who can't view though YouTube!

Ingredients for 4 Chocolate Mocha Pots de Cr�me

4 oz bittersweet chocolate, cut into very small pieces (as small as corn kernels)

1/2 teaspoon instant coffee

very tiny pinch of salt

1 cup heavy cream

3 tablespoons plus 1 teaspoon sugar

1/2 teaspoon vanilla extract

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