I adapted the recipe from Nigella Lawson's How to be a Domestic Goddess.
Savory Blue Cheese BitesOther cracker recipes you are sure to enjoy from Lisa's Vegetarian Kitchen:
6 ounces of blue cheese, crumbled
1/2 cup of unsalted butter (1 stick), softened
1 cup of unbleached white flour
1/4 cup of cornmeal
pinch of sea salt
1 beaten egg for glazing
Line a baking sheet with parchment paper.
In a large bowl, combine the cheese, butter and egg with a pastry cutter or a knife and fork. Gradually add the flour and cornmeal to form a soft dough. Shape the dough into a flat round and wrap in plastic wrap. Refrigerate for at least 30 minutes. Roll the dough out on a floured board or on a piece of lightly floured waxed paper to a thickness of 1/4 - 1/2 inch. Cut into rounds or squares and transfer to the prepared baking sheet. If desired, brush with beaten egg.
Bake in a 375 degree oven for 10 - 15 minutes or until they begin to brown on the edges and puff up a bit in the middle. Cool on a wire rack and serve.
Yields roughly 20 crackers.
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On the top of the reading stack: Mysteries by Knut Hamsun
Audio Accompaniment: Drift by Adham Shaikh and Tim Floyd