Fudgy BrowniesMore brownie recipes from Lisa's Kitchen:
1 1/3 cups of butter, softened
2 2/3 cups of sugar
4 large eggs
1 tablespoon of vanilla
2 cups of unbleached white flour
1 cup of cocoa
1/2 teaspoon of sea salt
Grease a 13 inch X 9 inch pan or line with parchment paper.
In a large bowl, cream together the butter and sugar. Add the eggs and vanilla and beat well to combine.
In another bowl, combine the flour, cocoa and salt. Add to the creamed mixture and mix well. Transfer to the prepared pan and spread evenly. Bake in a 350 degree oven for 25 - 30 minutes or until the top is dry and a cake tester comes out clean. Cool and dust with icing sugar if desired.
Yields 2 - 3 dozen.
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Cocoa Brownies with Peanut Butter Chocolate Icing
On the top of the reading stack: 1,000 Indian Recipes by Neelam Batra
Audio Accompaniment: Dropsonde by Biosphere